AUTHENTIC JAPANESE VANILLA MATCHA GREEN TEA - Savor the harmony of tradition and flavor in our Pure Vanilla Matcha Green Tea. Crafted from 100% pure culinary-grade Japanese Matcha, sourced from premium regions like Kagoshima, Shizuoka, and Uji. This delicate blend features the essence of Madagascar Vanilla, enriching your culinary creations. Whether you're seasoning, baking, or cooking, our versatile Matcha elevates your recipes. 100% PURE MATCHA STRAIGHT FROM JAPAN - Experience the exquisite fusion of Japan's Matcha and the delightful Madagascar Vanilla. Crafted with meticulous care, our Matcha is Non-GMO, Gluten-Free, and Vegan, promising a pure and wholesome Matcha experience tailored to your dietary preferences. Prepare it effortlessly: 1 tbsp of water, 2g of powder, add milk and savor it hot or cold. A BRAND WITH A BILLION DREAMS - VAHDAM India is one of India's largest digitally native, global brands, shipping to over 3 million customers across 130+ countries. With an aim to bring India's finest Teas, Brew Ware, Spices & Herbs to consumers across the world under a home-grown, sustainable label with a strong commitment to people and planet. ETHICAL, DIRECT & FAIR-TRADE - Our innovative supply chain model ensures that you get the freshest cup of tea and our farmers get a better price for their produce. 1% of our revenue is redirected towards the education of our tea growers' children with our social initiative, Teach Me, simply wish to honour this aspiration?. WE CARE FOR PEOPLE & PLANET - We are now a proudly carbon-neutral & a plastic-neutral brand. We measure our overall carbon & plastic footprint & offset it via our investments in environment sustainability initiatives in India.
Product Description
Indulge in the harmonious fusion of flavors with our Vanilla Matcha Green Tea, a delightful fusion of pure Japanese Matcha with the luscious essence of Madagascar Vanilla, offering a smooth, creamy & aromatic tea experience. Why choose VAHDAM India's Matcha Tea?
✔ Directly sourced from Japan
✔ Superior Culinary Grade
✔ Dissolves Easily
✔ Creamy, Rich & Smooth Taste
✔ 100% Real Ingredients, Gluten Free & Non GMO
Delightful blend of traditional Japanese Matcha with the sweet, aromatic essence of Madagascar Vanilla. It offers a harmonious and slightly creamy flavor profile, suitable for making lattes, smoothies, and enhancing baked goods.
Preparing Matcha Green tea is a breeze, making it accessible for anyone to enjoy. To start, measure out 1 tablespoon of Matcha powder and 2 grams of hot or cold water. Customize your experience by adding milk to your desired level of creaminess.
Matcha Comparison Chart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars
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327 Price $9.99 $ 9 . 99 $9.99 $ 9 . 99 — — — Grade Culinary Culinary Culinary Culinary Culinary Best Time of Consumption Evening Morning Anytime Anytime Anytime Brew it Hot/Cold or Both Both Both Both Both Both Caffeine Low Medium Medium Medium Low Flavor Umami with notes of Vanilla Rich Umami flavor Umami with notes of Moringa Umami with notes of Turmeric Umami with notes of Mint PHYTOSANITARY CERTIFICATE
Certified by Japan Chamber of Commerce and Industry and Plant Protection Service Ministry Of Agriculture, Forestry And Fisheries Japanese Government. June 2020
What is Matcha Green Tea?
Matcha is a finely powdered Japanese green tea, crafted through traditional methods. Shade-grown 'Tencha' leaves are harvested & stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor & vibrant green color.
Where is this Matcha sourced from?
Our Matcha is sourced from esteemed producers who meticulously harvest from Japan's premier growing regions, including Kagoshima, Shizuoka, and Uji. Renowned for their exceptional tea cultivation, they ensure great flavor & aroma in every batch.
What is the difference between Green Tea and Matcha Tea?
Both 'Green Tea' and 'Matcha Green Tea' originate from Camellia Sinensis, but they vary in taste, texture, color & preparation. Matcha uses only the finest leaves, removing stems and veins before stone-grinding into vibrant green powder.
Can I use Matcha in cooking and baking?
Absolutely yes! VAHDAM's India's Matcha is versatile for lattes, smoothie bowls, ice cream, cookies, cakes & savory dishes. Its earthy, slightly bitter flavor enhances culinary creations.
How do I prepare a traditional Matcha tea?
Sift 1/2 tsp Matcha powder in a cup. Add 1 tsp water & whisk until lump free. Stir 2 tsp honey or as per taste. Add 3/4 cup hot milk. Enjoy hot or refrigerate & add ice cubes to serve chilled.
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